banana cake

After my dodgeball injury I thought I should take it easy for a day. It hasn’t been sunny enough to take it easy in my hammock, so I’ve watched cricket and baked banana cake instead. There’s nothing special about this particular recipe, but the results are rather tasty.

Banana cake

200g butter
1 cup sugar
3 eggs
4 or so old bananas
3 cups self raising flour
some milk

Pre-heat oven to 160ish. Melt the butter a bit in the microwave and mix well with the sugar, then mix in the eggs. Mash the bananas in another bowl and then mix into butter mixture. Mix flour in gradually, adding milk to keep un-dough like if necessary. Pour out into greased baking tins and bake for about about half an hour, or until done.